What is the working principle of a vacuum fryer?
2025-08-13
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The vacuum fryer uses a vacuum environment to lower the boiling point of water. Under the condition of a vacuum degree of 0.09-0.95MPa, the boiling point of water can be reduced to 50 ℃ -80 ℃. At this time, oil acts as a heat transfer medium, causing the moisture inside the food to quickly vapo...
