How to maintain a vacuum fryer that requires more maintenance?
1. Before powering on the vacuum fryer, it is necessary to add oil to the furnace body to avoid burning out the electric heating tube. The heating tube must be immersed in the medium to work, and the performance and sensitivity of the photoelectric switch should be checked regularly. The heating tube of the vacuum fryer should be cleaned in a timely manner after a period of use, at least four times a month.
2. After each use of the vacuum fryer, please be sure to unplug the plug and wait for the equipment to cool completely before starting to clean. When cleaning, use a soft cloth soaked in neutral detergent to gently wipe, and do not use metal brushes, corrosive solvents, etc. to avoid damaging the non stick coating and equipment surface.
3. Do not wash the entire vacuum fryer in water to avoid electric shock and functional impairment. Use a wrung out damp cloth to wipe off any attached debris.
4. When not in use for a long time, please clean the utensils thoroughly and store them after they have dried.
5. Clean up the residue on the surface of the vacuum fryer in a timely manner. The residue should not accumulate too much or too thick to prevent the heat stored inside the residue from causing a fire.
In summer, the vacuum fryer needs to change the water once a day, and in winter, it can be changed regularly according to the water quality to protect the quality of the oil.
