(1) Vacuum fryer can be applied to food processing enterprises: it can achieve batch and standardized production, such as making fruit and vegetable crisps, beef jerky, soy products, etc., improving product quality and market competitiveness, reducing production costs and oil consumption.
(2) Vacuum fryer can be applied in the catering industry: restaurants can quickly produce various snacks such as crispy fish and bean curd according to customers' taste needs, improve meal efficiency, reduce chefs' work pressure, and meet the modern catering industry's pursuit of green and sustainable development.
(3) Vacuum fryer can be applied in home kitchens: With the increasing attention of consumers to healthy eating, the potential of the home market is gradually emerging. Families can use it to make low oil, low salt snacks that meet the personalized needs of family members, while reducing the production of cooking fumes and improving the cooking environment.
